The first chapter of "The Spirited Baker" takes a "Choose your own Adventure" approach to teaching how to create virtually any type of liqueur imaginable! Learn to infuse various spirits with any flavor of your choice. From there, use any of a number of flavored syrups - recipes included! - to sweeten your infused spirit, creating a liqueur. Liqueurs can then be combined with a few simple ingredients to create a cream liqueur - or even a chocolate cream liqueur! The possibilities are not only endless, they are delicious and thrifty! We are excited to announce our first two cookbooks! "The Spirited Baker" hit the market in August 2010, and is a celebration of liqueur... as a baking ingredient. Combining liqueurs with more traditional baking ingredients can yield spectacular results. Southern comfort, peaches, and pecans create an amazing cheesecake. Rum, mangoes, and fresh mint combine to make a wild Mango Mojito Upside Down Cake. Try Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! "Evil Cake Overlord" was released on April 30, 2011! Celebration Generation has been known for their "ridiculously delicious" moist cakes and tasty, unique flavors since the genesis of their custom cake business. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, as well as many more!